In today’s episode, we are joined by Sarah Heilers, agriculture teacher at Anna High School, Ohio where she discusses her 12 week Swine Nutrition Project. Her students raise six market hogs in their shop until butcher, learning all about nutrition, digestion and meat science.

Resources from this episode:

https://drive.google.com/drive/folders/1qeJMXtspjYpJCU6Z_fnIphzI4RY703mY?usp=sharing