There’s a place in Greenpoint, Brooklyn — Edy's Grocer — that’s a little bit whimsy, a dash of zesty, and a whole lot of community.

Host Justin Burke sits down with Edy Massih, owner of the Lebanese market and deli that opened during the pandemic and quickly became a bright, welcoming space amid much uncertainty.

Edy’s Grocer is more than just a place to eat or cater from; it’s a reflection of identity, culture, and the kind of community that forms when people feel genuinely welcomed.

In this episode, they talk about what it really looked like to open a business during COVID, how collaboration became a defining part of the space, and why creating something inclusive isn’t a strategy, it’s a way of moving through the world.

They also get into Edy's debut cookbook, Keep It Zesty, a natural extension of the grocer but also something more personal. A way to tell his story on his own terms, honor the women who have shaped him (yes, Oprah Winfrey comes up), share his love for Lebanese food, and bring that same sense of connection at Edy’s Grocer into people’s kitchens.

This conversation touches on queer and immigrant intersectionality, resilience, and the responsibility that comes with building a space where others can feel joy and safety.

More than anything, it’s about what happens when food brings people together and how collaboration can turn a space into something bigger than itself.

The foundation of That Ate is community; supporting the people doing the work, sharing resources, and keeping the queer food community connected.

Below are the people, businesses, and organizations mentioned in this episode, including this week’s guest(s):

• Edy Massih - connect on Instagram or visit him at www.edymassih.com
• Edy’s Grocer - next time you’re in Brooklyn, visit edysgrocer.com or follow on Instagram
• Keep It Zesty - If you haven’t yet, get your copy here

Queer Food Stars Edy wants you to know:

• Jordan Smith - follow on Instagram or subscribe to his Substack

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