By the 1940s, Americans had come to rely on the conveniences of canned, dried, and frozen foods, but wartime needs and restrictions changed all that. In this episode finale for Season 1, Sarah explains everything that went into the rationing of processed foods including a national "pantry census." She features two wartime cookbooks with contradictory messages and the homefront farm kitchen gets a highlight. 

To view the pictures and resources for this episode please visit the Victory Kitchen Podcast blog.

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