In this episode Heather interviews Leslee Savvy, a Personal Chef in San Francisco and creator of the Savor-it bar.

Tune-in to hear their conversation on:

"Sorry Starbucks" - What inspired Leslee to develop the Savor-it bar - a savory protein bar to boost you up.

"How food makes us feel." - Focusing on what food does for your body when shopping and cooking for herself and her clients.

"Right work done well." - How Leslee incorporates Karma Yoga into her work and life.

"Smiles beneath the mask." - How COVID-19 has changed how we source our food and offers us opportunities to connect with one another.

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