In this episode, we are going to talk about proofing bread, our 1st annual food drive, along with some other great info.

(psst... I did slip in one business tip)

Don't forget to set your date for deliveries for the Holiday Menu. Days and times fill up fast.

https://www.perfectlypastry.com/menu/

Did you laugh at my crazy Zombie story? If you missed it, you may want to click and listen to it.

Remember our 1st Annual Food Drive start 11/2

We want to help touch the lives of families in our community by helping House of Neighborly Service make this Thanksgiving special for families.
Starting 11/2-11/6 for every donation you bring in from the list below, you will earn 10% off your purchase.

Discount applies to one purchase daily, but we would love for you to come back and donate all week long to help meet the needs of the community.

Can of green beans
Can of corn
Can of fruit
Can of pumpkin
Can of evaporated milk
Can of cranberry sauce
Can of mushroom soup

Shop location:

201 N Main St., Waterloo, iL 62298

Did you our baking tips last week including my mom's new tip about meatloaf? Click below to watch it.

https://www.facebook.com/PerfectlyPastryBakery/videos/1303683290096957

Creating a proofer for the oven:
🍞Set the temp to 200
🍞Place hot steaming water into oven
🍞Turn off oven
🍞Let cool off to 133
🍞Make dough
🍞Let proof