In this episode, a few pages of the following books will be read:<ol><li>The Silk Roads: A New History of the World by Peter Frankopan</li><li>Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III</li><li>Out of Istanbul: A Journey of Discovery Along the Silk Road by Bernard Ollivier, translated from the French by Dan Golembeski</li></ol>

In this episode, a few pages of the following books will be read:The Silk Roads: A New History of the World by Peter FrankopanFruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler IIIOut of Istanbul: A Journey of Discovery Along the Silk Road by Bernard Ollivier, translated from the French by Dan Golembeski

In this episode, a few pages of the following books will be read:<ol><li>The Silk Roads: A New History of the World by Peter Frankopan</li><li>Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III</li><li>Out of Istanbul: A Journey of Discovery Along the Silk Road by Bernard Ollivier, translated from the French by Dan Golembeski</li></ol>

Episode 81: Non-Fiction (Silk Roads)

Celebrating books as cultural messengers and agents of change as they open our hearts and minds to new worlds. Listen to brief commentary and readings (from fiction, non-fiction, YA, middle grade, and poetry). New episodes released once a month.

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Episode 81: Non-Fiction (Silk Roads)

Episode 81: Non-Fiction (Silk Roads)