One of my favorite tips for helping busy families with dinner is to cook proteins for re-purposing. I’m not talking about spending several hours on the weekend prepping all your meals for the week. This is much simpler than that. It is just making a little extra to have later in the week, or to put in the freezer.

 

I have found that having the protein pre-cooked makes cooking dinner fast and easy.  It is the “Cook Once, Eat Twice” idea taken to the next level.

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