This week, please join us in welcoming Alicia Kennedy to the studio! Alicia is a Long-Island born, Brooklyn-based food writer and recipe developer with a focus on the intersection of food and politics, veganism, and spirits. She’s the vegan recipe columnist for NYLON Magazine and a former Village Voice contributor. Her podcast, Meatless, features conversations with chefs and writers on issues around culture and meat consumption. ⁣
Why Food? is powered by <a href="http://simplecast.com">Simplecast</a>.

This week, please join us in welcoming Alicia Kennedy to the studio! Alicia is a Long-Island born, Brooklyn-based food writer and recipe developer with a focus on the intersection of food and politics, veganism, and spirits. She’s the vegan recipe columnist for NYLON Magazine and a former Village Voice contributor. Her podcast, Meatless, features conversations with chefs and writers on issues around culture and meat consumption. ⁣ Why Food? is powered by Simplecast.

This week, please join us in welcoming Alicia Kennedy to the studio! Alicia is a Long-Island born, Brooklyn-based food writer and recipe developer with a focus on the intersection of food and politics, veganism, and spirits. She’s the vegan recipe columnist for NYLON Magazine and a former Village Voice contributor. Her podcast, Meatless, features conversations with chefs and writers on issues around culture and meat consumption. ⁣
Why Food? is powered by <a href="http://simplecast.com" rel="noopener noreferrer">Simplecast</a>.

Episode 82: Alicia Kennedy: From Vegan Baking to Vegan Writing

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Episode 82: Alicia Kennedy: From Vegan Baking to Vegan Writing

Episode 82: Alicia Kennedy: From Vegan Baking to Vegan Writing

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