A favorite topic of many podcast listeners is food; a second favorite topic is drink. Y’all are in luck. This episode’s guest is an expert on both. Liz Williams, a founder of the Southern Food & Beverage Museum and President of the National Food & Beverage Foundation, joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to talk about culinary history including the South’s unique contributions on the plate and in the tumbler.

Oh yes, we will also hear the secret to the best day- after Thanksgiving leftover gumbo ever.