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Episode 82: Romy Gill, the 11-hour 'booze bus' and heritage barley.
This week our third drinker is Romy Gill, MBE! Romy is a British/Indian chef, food writer, author and broadcaster.
We discuss the new Wetherspoons 11-hour 'booze bus' pub crawl and try out a new spirit by Edinburgh-based Holyrood Distillery made from heritage barley.
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.
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By The Three Drinkers
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This week our third drinker is Romy Gill, MBE! Romy is a British/Indian chef, food writer, author and broadcaster.
We discuss the new Wetherspoons 11-hour 'booze bus' pub crawl and try out a new spirit by Edinburgh-based Holyrood Distillery made from heritage barley.
Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.