Episode #83 Notes

1:00 - How did you get interested in writing about cultivated meats?

4:50 - On finding sources for Joe’s journalism on cultivated meats.

10:05 - How cultivated meats are made.

13:30 - Scaling and sterility in cultivated meat production

22:00 - Cultivated meats implications and animal rights

30:00 - The feed source for cultivated meat.

34:00 - The waste products and byproducts of cultivated meat.

39:00 - The economics and risks associated with cultivated meat companies.

42:10 - On the energy needs of cultivated meat

45:15 - How might the food system be truly repaired?

51:00 - Closing thoughts