This time it's Joe's turn to be interviewed about something he loves to do. Y'all know it's going to be related to cooking! Joe dives into flavor this week, talking about seasonings, marinades and sauces on the Homestyle podcast just in time for the Fourth of July.

In this episode you'll hear:

<< Joe breaks down the "when's" of seasoning food — before, during and after — which all come with their own rules;

<< tips and ideas for herbs and spices to use and how those can differ by protein (who knew about mint and pork, guys?);

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