<span style="color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none;">This week we talk with Guy Crosby about the recently released book "The Science of Good Cooking" - written by Crosby and the editors of America's Test Kitchen. 
 Show notes: <a href="http://laboutloud.com/">http://laboutloud.com</a>

This week we talk with Guy Crosby about the recently released book "The Science of Good Cooking" - written by Crosby and the editors of America's Test Kitchen. Show notes: http://laboutloud.com

This week we talk with Guy Crosby about the recently released book "The Science of Good Cooking" - written by Crosby and the editors of America's Test Kitchen. 
 Show notes: <a href="http://laboutloud.com/" rel="noopener noreferrer">http://laboutloud.com</a>

Episode 84 - The Science of Good Cooking

Lab Out Loud is a show about science teaching in the classroom and beyond. Lab Out Loud seeks to explore science education through discussions with educators, researchers, leading scientists, science writers and other guests who are committed to promoting excellence and innovation in science teaching and learning for all.

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Episode 84 - The Science of Good Cooking

Episode 84 - The Science of Good Cooking