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The Zero Proof Dinner Series provides a setting to spread awareness of mental health issues and addiction in the hospitality industry, while guests enjoy an evening of great food, creatively crafted dry beverages and engaging conversation. Proceeds from these events go to various organizations, focusing on mental health and addiction support for workers in the hospitality industry. Let's set the table with Nick Kayser, Connor Green, and John Hinman.
Organizing instruments of change is difficult to do full time - Doing something as powerful and as needed for your community when you work 14 hour days in a restaurant or running a small business is almost impossible. But those people are out there. Doing good while operating important and successful businesses. Nick Kayser, Executive Chef of Vesta, Connor Green, Bar Manager at Ace Eat Serve, and John Hinman of Hinman’s Bakery and CHOW Take us from 90 proof to zero!
By Eric ChiappettaThe Zero Proof Dinner Series provides a setting to spread awareness of mental health issues and addiction in the hospitality industry, while guests enjoy an evening of great food, creatively crafted dry beverages and engaging conversation. Proceeds from these events go to various organizations, focusing on mental health and addiction support for workers in the hospitality industry. Let's set the table with Nick Kayser, Connor Green, and John Hinman.
Organizing instruments of change is difficult to do full time - Doing something as powerful and as needed for your community when you work 14 hour days in a restaurant or running a small business is almost impossible. But those people are out there. Doing good while operating important and successful businesses. Nick Kayser, Executive Chef of Vesta, Connor Green, Bar Manager at Ace Eat Serve, and John Hinman of Hinman’s Bakery and CHOW Take us from 90 proof to zero!