This week we continue our discussion about COVID-19. We talk working from home with Catherine Johns and then working out at home with best-selling author and physician Dr. Ian Smith. We learn firsthand about the impact on the restaurant industry from restaurateur Rhienna McClain Trevino. Journalist and Dean of Medill School of Journalism at Northwestern Charles Whitaker talks about teachable moments for young journalists, and Dr. Ashley Knight of DePaul University talks about the impact and response from colleges and universities.