Does playing music to vines make better wine? We chat about the science behind it. 
Plus, we taste mastiha, a sweet liqueur produced with resin from the Mastic tree on the Greek island of Chios. 
Thank you to our friends at Gallo Super Premium for sponsoring this podcast!

Does playing music to vines make better wine? We chat about the science behind it. Plus, we taste mastiha, a sweet liqueur produced with resin from the Mastic tree on the Greek island of Chios. Thank you to our friends at Gallo Super Premium for sponsoring this podcast!

Episode 85: Playing music to vines, canned wine and Greek mastiha...

Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of something delicious. 

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 See [acast.com/privacy](https://acast.com/privacy) for privacy and opt-out information.

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Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of something delicious. - - - - - - See [acast.com/privacy](https://acast.com/privacy) for privacy and opt-out information.

Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith &amp; Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of something delicious. 

- - - - - -

 See [acast.com/privacy](https://acast.com/privacy) for privacy and opt-out information.

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Episode 85: Playing music to vines, canned wine and Greek mastiha...

Episode 85: Playing music to vines, canned wine and Greek mastiha...