Who doesn’t love a freshly baked cookie? Warm cookies are a mood changer, and in the case of Tiffany Lewis, a career changer. Lewis left a corporate job in banking and went headfirst into baking. But she did not follow a standard recipe. Graduation from Le Cordon Bleu, working with celebrity chefs like Curtis Stone and Giada De Laurentiis and eventually landing at Sur La Table. The pandemic led to a pivot, pop-ups and the founding of Cookies with Tiffany – and downtown Seattle is certainly sweeter for it.  Join us for Seattle City Makers with Jon Scholes and guest Tiffany Lewis.