Brother Luck is a nationally known chef, restaurateur, Top Chef alumnus, and a hero to the industry. He recently penned an op-ed for the James Beard Foundation entitled, 'Why I Choose to Be Vulnerable'. The owner of Lucky Dumpling, and Four by Brother Luck talks with Eric about his realization that his voice should be heard, and he is among many in the industry that suffer. Losing sometimes turns us in to winners. Chef Brother is a winner.

Top chef alumni Brother luck is here today - Recently penned an op-ed for The James Beard Foundation, entitled, “Why I Choose to Be Vulnerable” - A truthful and heartbreaking piece about depression and mental health