The Old Trail Boss

Episode 86 Christmas Sweet Tooth at the Line Shack


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Ok. What is a line shack? Who would want to live there? Well it may be you gotta be a Cowboy to know. But a brief definition is a small ustic shelter used by cowboys as a temporary home to stay in for long peioss to watch cattle and maintain fences on the remote boundaries of a large ranch. And you would sure want to share it with a pard. Listen to todays journal entry and let's talk about pardners.

Oh! And the recipe talked about in the story is available on the Old Trail Boss website.

www.TrailBossMinistry.com

Dutch & Slim's Cowboy Candy (Coffee Toffee) Recipe

Ingredients:

  • 2 cups sugar
  • ⅓ cup strong black coffee (brewed from the camp pot)
  • Pinch of salt
  • A dab of butter or grease (to oil the pan)

Instructions:

  1. Heat Up the Skillet: Set your cast iron skillet on the Ben Franklin stove and let it warm up good and hot.
  2. Add Sugar & Coffee: Pour the sugar into the skillet, then add the hot coffee and a pinch of salt. Stir with a wooden spoon or whatever you got.
  3. Stir & Watch: Keep stirring so it don't burn. When the mixture starts bubbling and turns a deep golden brown, it's ready. (If you have a cold creek nearby, drop a bit in—if it hardens quick, it's done.)
  4. Pour & Cool: Grease a tin plate or a flat surface with a dab of butter. Pour the hot syrup onto it and let it cool for about an hour.
  5. Break & Enjoy: Crack it into chunks with your knife handle. Enjoy a sweet taste of Christmas out on the range!

Scripture Reference: Proverbs 18:24 "But there is a friend who sticks closer than a brother."

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The Old Trail BossBy Jack Blease