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Today on Subscribing to Wellness we are joined by Kevin Lee, Co-Founder of Immi. immi reinvents the delicious Asian-American foods we love with added nutrition. The company created the world's first low-carb, high-protein, and 100% plant-based instant ramen. Each serving of immi is 5g of net carbs, 22g of protein, 19g of fiber, and 35% lower in sodium. Immi was founded to help those who suffer through chronic health conditions from poor nutrition and unhealthy diets.
By Daniel Faierman and Rachel (Newman) Seshadri4.9
3838 ratings
Today on Subscribing to Wellness we are joined by Kevin Lee, Co-Founder of Immi. immi reinvents the delicious Asian-American foods we love with added nutrition. The company created the world's first low-carb, high-protein, and 100% plant-based instant ramen. Each serving of immi is 5g of net carbs, 22g of protein, 19g of fiber, and 35% lower in sodium. Immi was founded to help those who suffer through chronic health conditions from poor nutrition and unhealthy diets.