There are many stories to be told about Louisiana’s Cajun culture; most joyous, a few heartbreaking, all part of a lifestyle that has flourished in southern Louisiana. Conni Castille, a ULL documentarian who has specialized in chronicling Acadiana, joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talk about the virtue of rice and gravy, properly ironed shirt collars, celebrating on horseback and, to the contrary, even a diseases that has afflicted some Cajun families.

Oh yes, we will also hear a tempting recipe that includes boudin and Steen’s syrup.