In this episode, we talk about three different origin myths surrounding the creation of Biluochun, a tender curled green tea produces outside the city of Suzhou in Jiangsu province. We take a trip from Fujian up through Zhejiang and into Jiangsu, stopping by Shaoxing and Hangzhou. There is also a shout out to Dylan from the Sweetest Dew and Sohan from West China tea in here, so listen closely for those!

This is the first in a series of green tea episodes we will release in time with the green tea harvest here in China. All mingqian teas are currently available for presale on the One River Tea website!