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This week on the Chewing food and health podcast, it’s the Bits, Bites, and BBQ episode with co-hosts Louisa Chu and Monica Eng. Monica talks to Meathead Goldwyn, founder of amazingribs.com, and author the bestselling new book Meathead: The Science of Great Barbecue and Grilling. Then in a tale of two Beard awards, Louisa talked to Bizarre Eats’ Andrew Zimmern, Momufuku’s David Chang, and Top Chef Master Rick Bayless on their Chicago must-eats; while Monica talked to top food media on their go-to home recipes. Plus Chu brings Eng surprise treats from the annual Sweets and Snacks Expo, aka Candy Show, but Will She Eat It? (Photo: Hotlix Real Sour Earthwoormz at Sweets and Snacks Expo 2016 in Chicago, by Louisa Chu)
By Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng4.6
7474 ratings
This week on the Chewing food and health podcast, it’s the Bits, Bites, and BBQ episode with co-hosts Louisa Chu and Monica Eng. Monica talks to Meathead Goldwyn, founder of amazingribs.com, and author the bestselling new book Meathead: The Science of Great Barbecue and Grilling. Then in a tale of two Beard awards, Louisa talked to Bizarre Eats’ Andrew Zimmern, Momufuku’s David Chang, and Top Chef Master Rick Bayless on their Chicago must-eats; while Monica talked to top food media on their go-to home recipes. Plus Chu brings Eng surprise treats from the annual Sweets and Snacks Expo, aka Candy Show, but Will She Eat It? (Photo: Hotlix Real Sour Earthwoormz at Sweets and Snacks Expo 2016 in Chicago, by Louisa Chu)

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