In this episode of Wyoming Coop and Cluck, I roll up my sleeves for a deep clean of the temporary coop and share the exciting start of our permanent coop build! I talk about the importance of coop hygiene—not just for the flock, but for us humans, too. Tune in as I cover common zoonotic illnesses like Salmonella and E. coli, and how to prevent them with a few simple habits and a helpful checklist.

We’ll also chat about the possibility of having more than one rooster (spoiler: the early morning crowing has begun 😬), and why I’ve added First Saturday Lime to my weekly coop routine.  Whether you're just getting started or deep in the backyard chicken life, this episode brings you one step closer to a healthier, happier flock.

🎧 Plus: An audio-friendly checklist for Salmonella safety you won’t want to miss!