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On this episode we have restaurant entrepreneur Paul Gonzalez. Paul is an avid photographer, mezcal connoisseur, restaurant owner, and a great friend. In this episode we talk about how Paul was able to pivot from working his 9-5 to creating the beautiful restaurant Maestro found in Old Town Pasadena. Listen to how Paul's past and his vision for the future has helped him build an award winning traditional Mexican restaurant with an absolute modern touch.
By Jeck Dizon5
88 ratings
On this episode we have restaurant entrepreneur Paul Gonzalez. Paul is an avid photographer, mezcal connoisseur, restaurant owner, and a great friend. In this episode we talk about how Paul was able to pivot from working his 9-5 to creating the beautiful restaurant Maestro found in Old Town Pasadena. Listen to how Paul's past and his vision for the future has helped him build an award winning traditional Mexican restaurant with an absolute modern touch.