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Working in the Kitchens at the Connaught hotel is taking its toll on the chefs, and combined with the waste and the increasingly eratic behavior of the Head Chef give everyone cause for concern about the future of the traditional French Kitchen.
By Philip SkitchWorking in the Kitchens at the Connaught hotel is taking its toll on the chefs, and combined with the waste and the increasingly eratic behavior of the Head Chef give everyone cause for concern about the future of the traditional French Kitchen.