<p>This week Cordon Bleu trained chef Grant Buchanan from GB Culinary and Peach Tree Farmstead is joining us to share about his culinary background and practice, local organic food, Colorado cuisine, starting a farm, and some very delicious suggestions.</p>

This week Cordon Bleu trained chef Grant Buchanan from GB Culinary and Peach Tree Farmstead is joining us to share about his culinary background and practice, local organic food, Colorado cuisine, starting a farm, and some very delicious suggestions.

Episode 9 - Farm to Table Chef talks about flavor pairings and Colorado Cuisine

The Modern Farmsteads podcast - follow us (Christina and Jochen) as we talk about how we are transforming our family home into a modern farmstead, interview expert guests about all you ever wanted to know about gardening, vegetables, flowers, fruit trees, raised beds, the environment, and so much more, take your questions, and share our triumphs, challenges and takeaways!

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Episode 9 - Farm to Table Chef talks about flavor pairings and Colorado Cuisine

Episode 9 - Farm to Table Chef talks about flavor pairings and Colorado Cuisine