In episode 9, Oscar and Franki talk about the importance of certain foods that we still eat today and were eaten by our ancestors. We talk about the challenges of buying ingredients here on the Oregon coast that Oscar used to cook with in El Paso. And find out how Oscar makes a traditional dish from pork rinds and red chili - chicharrones! Also broadcast on KYAQ91.7FM Fridays from 12:30 -1 PM and repeats on Sat. 12:30 -1.