The Pizza Therapy Podcast

Episode 9: Mike Pintera’s Pizza Journey: From Struggles to Success at Pizza A Mia Modo


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 Mike’s story began the way many great careers do: on the floor. He started as a dishwasher on Long Island and worked his way through every station—front counter, prep, kitchen, and, finally, pizza maker. That early immersion taught him two vital lessons for running a pizza business: absorb knowledge from every role, and build relationships with customers who become family.
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Pizzamodomio
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https://www.scpizzatruck.com/
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Our Little Italy
https://www.ourlittleitalypizzapasta.com/
Culinary Institute of America
https://www.ciachef.edu/cia-new-york/
Galbani Cheese
https://galbanicheese.com/
Stanilaus
https://stanislaus.com/
Slice Out Hunger
https://sliceouthunger.org/
U.S. Pizza Team
https://uspizzateam.com/
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The Pizza Therapy PodcastBy Albert Grande

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