Continuing our dive into yeast derived aromas, we tackle phenols.  The good, the bad, and the confusing. Gain an understanding of what they are, how they are formed, and what is responsible.

Continuing our dive into yeast derived aromas, we tackle phenols. The good, the bad, and the confusing. Gain an understanding of what they are, how they are formed, and what is responsible.

Continuing our dive into yeast derived aromas, we tackle phenols.&nbsp; The good, the bad, and the confusing. Gain an understanding of what they are, how they are formed, and what is responsible. &nbsp;

Episode 9: Phenols Phenols Phenols

The podcast specifically dedicated to learning about beer. Join Advanced Cicerone® Jonathan Thompson on deep dives into everything beer. From sensory to biochemistry, this is the podcast for all students of beer and brewing.

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The podcast specifically dedicated to learning about beer. Join Advanced Cicerone® Jonathan Thompson on deep dives into everything beer. From sensory to biochemistry, this is the podcast for all students of beer and brewing.

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Episode 9: Phenols Phenols Phenols

Episode 9: Phenols Phenols Phenols