So much has happened since our last episode: we’ve seen a change in administration, an assault on the U.S. Capitol, and Katie got bangs. Katie also got vaccinated, and she shares her experience with listeners.

And while not much has happened in Lee Ann’s life (boring is good, sometimes), there has been a lot of cooking in her house. One child, normally a picky eater, has started to “expand his palate” (his words!) as he takes on more and more advanced culinary adventures. This changes has been one of the silver linings of quarantine life.

Which is why it was fitting that this episode’s interview is with Rachel Rothman, a pediatric dietitian and nutritionist, and owner of Nutrition in Bloom. Through her clinical work, she helps parents navigate the murky waters of picky eaters and other food challenges, and she shares her expertise with us.