Whiskey Queens

Episode 9: Rye'd On Ptown Poney


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What Nick is drinking: Pinhook Rye'd On

  • “Rye'd On” - 97 proof / 48.5% ABV
  • $38.99 in Provincetown, MA
  • 20% corn / 20% malted barley / 60% rye
  • Nose: peach, spearmint, and cinnamon
  • Taste: cherry, toffee, and clove
  • “Pinhooking” is a term for purchasing young thoroughbreds, holding them until they mature, and selling them when they are ready to run.

    What Paul is drinking: "The Queens' Manhattan" (A spin off a black manhattan which"

    Recipe:

    • 2 parts - One Eight Distilling District Made Rye Whiskey
    • 1 part - Don Ciccio and Figli Cerasum Aperitivo
    • 2 dashes of Fee Brothers Aztec Chocolate Bitters
    • 1 luxardo cherry
    • A little history on the "Black Manhattan"

      • Black Manhattan - Created by bartender Todd Smith when he worked at San Francisco’s Bourbon & Branch, the Black Manhattan recipe uses Averna in place of sweet vermouth—a groundbreaking move when it was created in 2005.
        • Averna Amaro - an Italian herbal liqueur made from an infusion of aromatic herbs, dried flowers, spices and liquorice
          • Created in 1868 for Salvatore Averna by herbalist monks of the San Spirito Abbey in Caltanissetta
          • First licensed spirit in Sicily and to this day remains one of the best selling amaros
          • Tattoo Healing - Saniderm

            D'Vines in DC - located in Columbia Heights (our old neighborhood!)

            Ptown! (Gay heaven)

            P-Town blog post: https://www.wayfaring-images.com/post/provincetown-2018-vacationing-in-a-safe-space

            --

            What we're (also) reading: The Complete Whiskey Course

            Our ultimate goal adventure: The Irish Whiskey Academy

            Our Instagram handles:

            The Show @thewhiskeyqueens | Paul @pdashton | Nick @wayfaringandwhiskey

            Visit us at www.whiskeyqueens.com

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            Whiskey QueensBy Nick & Paul

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