Episode 9 - Smoking - Low & Slow

On today’s episode, we are talking about smoking…smoking meats that is!! WOW! John spent the day preparing and smoking a brisket with Chef Proprietor, “John Badal” of North Branch Fried Chicken. His restaurant is located on the northwest side of Chicago. Later on in this episode, we will bring in Chef Badal to add his approach on smoking a brisket.

Ahh yes, Chef John and I smoked a brisket together just last week and we want to take you through the process and nuances of the experience. 

Give us a follow on our: 

• Instagram:  @feeding.the.soul365
• Website:  Feedngthesoul365
• LinkedIn: Feeding the Soul