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This episode was late because I was busy making your boss’s bonus disappear one martini at a time.
Q4 in Midtown was stadium math 600-cover nights, espresso martinis with perfect froth, corporate bonuses flowing, and repeat guests who expect you to remember their drink from 2018It took me until two days after Valentine’s Day to fully recover.
Episode 9 is the full survival report: what actually sold, what tested the workflow, how relationships pay better than tricks, and why boring systems beat heroic improvisation behind the bar.
If you want to level up your tips, tighten your service, and understand how high-volume luxury hospitality really works, this one’s for you.
Thanks for listening to Billion Dollar Bartender. If this episode helped you tighten your service, level up your tips, or rethink how you move behind the bar, follow the show and share it with someone in the industry who needs it.
I’m George G-Walk Nwokocha. I work and then I tell stories. See you next shift.
By George G-Walk NwokochaSend a text
This episode was late because I was busy making your boss’s bonus disappear one martini at a time.
Q4 in Midtown was stadium math 600-cover nights, espresso martinis with perfect froth, corporate bonuses flowing, and repeat guests who expect you to remember their drink from 2018It took me until two days after Valentine’s Day to fully recover.
Episode 9 is the full survival report: what actually sold, what tested the workflow, how relationships pay better than tricks, and why boring systems beat heroic improvisation behind the bar.
If you want to level up your tips, tighten your service, and understand how high-volume luxury hospitality really works, this one’s for you.
Thanks for listening to Billion Dollar Bartender. If this episode helped you tighten your service, level up your tips, or rethink how you move behind the bar, follow the show and share it with someone in the industry who needs it.
I’m George G-Walk Nwokocha. I work and then I tell stories. See you next shift.