https://sowhatwillitbecom.wordpress.com/wp-content/uploads/2019/02/hannahv2.mp3Brunch is a production no matter what side of the bar you’re on. Whether you’re the party of 10 butt-chugging bottomless mimosas, or you’re the bartender pouring them– brunch is a word that invokes fear in even the most experienced industry folk. Not for our guest Hannah! From host, to manager, to maître d’, to bartender, Hannah has worked her way up to becoming the queen of brunch in one of the hardest parts of New York City: Tribeca.