In this week's episode we talk to Bob and Jane Stricker, who are the parents helping their daughter Juliana Stricker with her new restaurant in downtown Saginaw named Valerie's Downtown Eatery. And I give insight to how to make Mexican popular soups of menudo and pozole from from the chile pods of Ancho and Guajillo.

Support this podcast at — https://redcircle.com/mi-gente-on-air/donations