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A lot of people are filling up their grocery carts with foods meant to last as the world faces the Covid-19 crisis. In this episode I explore what a diet might look like that excludes all fresh meat and vegetables and talk about how one can still meat the NIH-recommended dietary nutrient minimums.
By James VanceA lot of people are filling up their grocery carts with foods meant to last as the world faces the Covid-19 crisis. In this episode I explore what a diet might look like that excludes all fresh meat and vegetables and talk about how one can still meat the NIH-recommended dietary nutrient minimums.