Of 1,200 licensed cheesemakers in Wisconsin, less than 60 are women. Three of them: Katie Fuhrmann at LaClare Farms, Anna Landmark of Landmark Creamery and Diana Murphy at Dreamfarm (pictured above from left to right), shared their stories with me and dozens of others at an event I hosted at the Wisconsin Historical Museum last week. Each of these three ladies came to cheese making from a different path with different goals, but they all share one opinion: cheddar is heavy.