In this episode, Mike and I talk about sous-vide cooking, how a mystery cupboard got him back into baking, and picky eaters (it seems all my guests have thoughts on being a picky eater or having a picky eater in their lives.) We do a bit of a different approach as Mike requested ahead of time that I give him a recipe for a fish dish (the only thing he needed to buy was the fish!) We used a recipe from my Culinary Arts I program (1998) called Sole Bonne Femme (though you can make it with any mild white fish.) Hope you enjoy this episode...

I'm going to take a bit of a break after this one, so stay tuned for future episodes in a few weeks' time. In the meantime, Keep on cooking!