Shannon Douglas of Honest Magazine defines "cooking intuitively" is a style of cooking based on understanding the fundamentals of cooking and paying close attention to your ingredients. In this episode she joins Hilary to discuss some general garden-inspired cooking tips that you can apply to a variety of crops. They'll focus on 2 spring crops, peas and radishes, to help illustrate these points. As always, Hilary will sprinkle in her harvesting and gardening tips as they relate to cooking intuitively. 

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Show notes: http://www.seattleurbanfarmco.com/blog/