Host Jenna Liut speaks with Chef Rick Moonen. Known as the “Godfather of Sustainability” among chefs, his chef advocacy for the environment began about 30 years ago with the anti-GMO movement and continues today. He is often called upon to testify in Washington, D.C. and New York on environmental and sustainable fishing policy and is currently focused on encouraging people to eat fish lower down the food chain. He has appeared on Top Chef and Top Chef Masters and held executive chef positions at New York’s Oceana and the Water Club. Today, he is the proud Chef/Owner of rm seafood and Rx Boiler Room at the Shoppes at Mandalay Place in Las Vegas.

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