Ginger Elizabeth Hahn is my guest for Episode 91. She is the owner and founder of the world-famous Ginger Elizabeth Chocolates.

Ginger and I chat about her history with chocolate; her power to convert men into chocolate lovers; the satisfaction of people loosing theirselves in her store; how she went from a bowl to a business; choosing employees from local culinary schools; and why she thinks culinary schools with strict discipline rules are needed and why they’re fading away.

And, yes, I was eating chocolate while typing this up.