In this episode of the Build Hatch Podcast, we had the opportunity to hear from the Director of Emily Armstrong Architects.

 

In this episode we talk about:

• Growing up in Melbourne and realising, in year 12, she wanted to pursue architecture.
• Being good at maths and science and having a creative streak, led Emily to the profession.
• Her experience of studying architecture at University – expectations vs reality.
• Being interested in food, Emily has started to develop a product line of breakfast cereals.
• Falling in love with the business side of architecture and the organic growth that led to her establishing Emily Armstrong Architects.
• The typical process Emily’s clients go through.
• Architecture and client trends since the Covid pandemic.
• Emily also does interior design including custom cabinetry and lighting.
• The whole idea that someone can encourage you to see something from a different perspective, but also, translate that to the nuts and bolts.
• Guiding clients in a direction – encouraging and influencing.
• The Grey Street residence project, a heritage Victorian Terrance in East Melbourne.
• The current economical climate and how this has impacted the building and construction industry.
• Emily’s experience working with builders and her tips for finding a good match.
• When not working Emily enjoys creating with food and hopes to travel again soon.
• The future for Emily Armstrong.
• Emily’s favourite design trends at the moment.

Sit back and enjoy this helpful interview with Emily Armstrong Architects.

 

Links:

Build Hatch

Follow @buildhatch on Instagram 

Connect with Emily on LinkedIn

Emily Armstrong Architects