Potatoes are one of the most versatile ingredients you can buy. They are inexpensive and can be used many ways. They are a great way to stretch a protein like in my Cheeseburger Baked Potatoes.

 

There are 3 main types of potatoes.

Russets- “Starchy” potatoes that cook up fluffy when baked. They are the most common type of potato and are great for baking.

Yukon Gold- Less starchy, but not as “waxy” as new potatoes. They are golden on the inside and have a thin skin. I like them for deep fried French fries and smashed potatoes.

New Potatoes- Also called red potatoes. They are a “waxy” potato that hold their shape when cooked. They are great for potato salad or “steam fried” like my Frozen Veggies You Actually Want to Eat.

 

Then there are Sweet Potatoes (Which aren’t really potatoes, but they still count in my house.)

Full show notes can be found here.