What should have been a fairly simple and interesting dessert, turned into a caramel battle for Becca and we end up with mixed thoughts on this dish. We talk some more about FRANCE and learn a trick from Ginette to salvage burned milk and some tricks on planning a menu.Recipe Source:Semolina Pudding from France The Cookbook by Ginette Mathiot

What should have been a fairly simple and interesting dessert, turned into a caramel battle for Becca and we end up with mixed thoughts on this dish. We talk some more about FRANCE and learn a trick from Ginette to salvage burned milk and some tricks on planning a menu. Recipe Source: Semolina Pudding from France The Cookbook by Ginette Mathiot

Episode 92: Semolina Pudding and a Caramel Battle

High Gluttony is about cooking, consuming, relaxing, and learning a few things along the way. Pour yourself a drink, light up a joint, or settle in with some tea, and join Gretchen and Becca for their latest adventure.

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High Gluttony is about cooking, consuming, relaxing, and learning a few things along the way. Pour yourself a drink, light up a joint, or settle in with some tea, and join Gretchen and Becca for their latest adventure.

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Episode 92: Semolina Pudding and a Caramel Battle

Episode 92: Semolina Pudding and a Caramel Battle