"Stay ready so you never have to get ready," said Chef Brenton. A mindset that he has adopted from day one, so he knows that getting knocked off the path is simply a part of the process. However, coming to appreciate the process never happens overnight as there are a whirlwind of emotions that come with it all.

From feeling stagnant and frustrated to now walking in rooms and never questioning his worth no matter who is or isn't there, the transition has been unlike any other for The People's Chef.

So with over 450+ bookings, what is one thing that his clients have NEVER told him?

We sat down with the BIGGEST in it, no other way around it! Tune in to episode 93 as Chef Brenton curates the perfect meal for the perfect experience, answers some questions from the audience and much more!

For more information about The People's Chef and to utilize any of his services:

Instagram: @chef.brenton

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