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In today’s episode, Lisa talks with Stephanie Heller. Stephanie is a no-nonsense life coach with her business, The Profit Lounge, who helps her clients get focused, stop overthinking, and end the decision drama when it comes to starting and growing their business. Listen as Stephanie and Lisa chat about using the power of mindset and visualization to overcome business fears.
Key Takeaways
About Stephanie:
Stephanie Heller has a way of zeroing on your bullshit, showing you how you're creating it, and then pulling a plan together to change. She does this daily for business owners to stop overthinking and make simple decisions so they can add revenue, experience possibility, and feel better quickly.
An early mid-life crisis/career change at 30 years old led her to move across the country from New York City to Scottsdale and enroll in Le Cordon Bleu culinary program. She started Ripe Personal Chef Services an in-home personal chef service cooking daily & weekly meals and boutique dinner parties for discerning guests. Growing the company to mid-six figures, 8 chefs, and cooking for entire baseball teams was an epic experience and huge life learning.
With a BA in Psychology from Boston University, she's always been obsessed with understanding why people do what they do and what is stopping them from getting what they want. She's an advocate and power partner to her clients and teaches brain and thought management tools that have 100% ROI so they can accomplish anything.
Website: StephanieHeller.com
Community: The Profit Lounge Facebook Group
Business in Balance: Facebook page
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7878 ratings
In today’s episode, Lisa talks with Stephanie Heller. Stephanie is a no-nonsense life coach with her business, The Profit Lounge, who helps her clients get focused, stop overthinking, and end the decision drama when it comes to starting and growing their business. Listen as Stephanie and Lisa chat about using the power of mindset and visualization to overcome business fears.
Key Takeaways
About Stephanie:
Stephanie Heller has a way of zeroing on your bullshit, showing you how you're creating it, and then pulling a plan together to change. She does this daily for business owners to stop overthinking and make simple decisions so they can add revenue, experience possibility, and feel better quickly.
An early mid-life crisis/career change at 30 years old led her to move across the country from New York City to Scottsdale and enroll in Le Cordon Bleu culinary program. She started Ripe Personal Chef Services an in-home personal chef service cooking daily & weekly meals and boutique dinner parties for discerning guests. Growing the company to mid-six figures, 8 chefs, and cooking for entire baseball teams was an epic experience and huge life learning.
With a BA in Psychology from Boston University, she's always been obsessed with understanding why people do what they do and what is stopping them from getting what they want. She's an advocate and power partner to her clients and teaches brain and thought management tools that have 100% ROI so they can accomplish anything.
Website: StephanieHeller.com
Community: The Profit Lounge Facebook Group
Business in Balance: Facebook page