Can you just hear that sizzle? We are in peak grillin’ season and we’re talking about cookouts! We waylaid into our hob knob of corn cobs and packed a picnic table full of opinions: White sauce! Butter Boys! Finishing well! We promise this episode isn’t as inappropriate as it may sound…or is it? We’re serving up answers to the toughest cookout questions: What’s the best meat to grill? Why do you have to gender our potato salads? Why doesn’t a charcuterie salad or a charfruiterie board exist? We think we really grilled it on this episode. P.S. – A watermelon isn’t going to taste like a grape.