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Episode 95: Paul Nasrani: From Accounting to Ice Cream
Join host Ethan for a conversation with Paul Nasrani, accountant-turned-ice cream maker and founder of Adirondack Creamery. Paul got his start making ice cream in the bathtub of his NYC apartment before quitting his accounting job, moving to Lake George and partnering with a dairy farmer to launch his company.
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.8
3030 ratings
Join host Ethan for a conversation with Paul Nasrani, accountant-turned-ice cream maker and founder of Adirondack Creamery. Paul got his start making ice cream in the bathtub of his NYC apartment before quitting his accounting job, moving to Lake George and partnering with a dairy farmer to launch his company.
Why Food? is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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