<a href="https://clairematern.com/">Claire Matern</a> grew up with a chef for a father, building culinary skills and learning to cook by instinct rather than rote. Join cohosts Vallery and Ethan for a conversation with Claire, educator and <a href="https://www.instagram.com/clairematern/">Instagram personality</a> dedicated to teaching people to cook without recipes. Why Food? is powered by<a href="http://simplecast.com"> Simplecast</a>.

Claire Matern grew up with a chef for a father, building culinary skills and learning to cook by instinct rather than rote. Join cohosts Vallery and Ethan for a conversation with Claire, educator and Instagram personality dedicated to teaching people to cook without recipes. Why Food? is powered by Simplecast.

<a href="https://clairematern.com/" rel="noopener noreferrer">Claire Matern</a> grew up with a chef for a father, building culinary skills and learning to cook by instinct rather than rote. Join cohosts Vallery and Ethan for a conversation with Claire, educator and <a href="https://www.instagram.com/clairematern/" rel="noopener noreferrer">Instagram personality</a> dedicated to teaching people to cook without recipes.&nbsp;Why Food? is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.&nbsp;&nbsp;

Episode 97: Claire Matern: From Fashion to Cooking without Recipes

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Episode 97: Claire Matern: From Fashion to Cooking without Recipes

Episode 97: Claire Matern: From Fashion to Cooking without Recipes

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